Whole Wheat Waffles


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 1.6 g
  • Cholesterol: 54.9 mg
  • Sodium: 229.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient


Introduction

This is a no sugar and no salt added recipe. It goes great with fruit topping like peaches or applesauce! Real maple syrup is also yummy! This is a no sugar and no salt added recipe. It goes great with fruit topping like peaches or applesauce! Real maple syrup is also yummy!
Number of Servings: 8

Ingredients

    1-3/4 cup Whole Wheat Flour
    2 teaspoons Baking Powder
    1 teaspoon Cinnamon
    2 Eggs
    1-3/4 cup Skim Milk (add 2 extra tablespoons if you want to make pancakes)
    1/2 cup Unsweetened Applesauce or mashed bananas
    1 teaspoon Vanilla Extract

Directions

In a large mixing bowl, stir flour, baking powder and cinnamon.
In a smaller bowl beat eggs. Stir in milk, vanilla and applesauce or mashed bananas.
Add to flour mixture and blend.
I sometimes like to throw in a handful of chopped pecans at this point.
Pour batter onto preheated waffle iron which has been sprayed with non-fat cooking spray. May need to treat between waffles as these may stick since they do not have fat in the batter.
These take 3-5 minutes to bake. Keep warm on a wire rack in a warm oven (200 degrees).
You may freeze these and reheat them in a toaster for later.

Serving Size: Makes 8 7-inch waffles

Number of Servings: 8

Recipe submitted by SparkPeople user STAR*LIGHT.