Dip - cream cheese - ham - and green onions

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 5.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 150.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Dip - cream cheese - ham - and green onions calories by ingredient



Number of Servings: 10

Ingredients

    Fat free cream cheese 8 oz and
    reduced fat cream cheese 8 oz
    Carl budig ham - one packet (12 slices)
    Green onions - 6 - 9 blades (or to liking)

Directions

Take a whole 8 oz container of fat free cream cheese along with a whole 8 oz container of reduced fat cream cheese and mix together to make a spread.
Cut ham into small squares and add to cream cheese.
- I would recommend adding a little at a time to incorporate it in evenly.
cut up green onions and mix in as done with ham
- again I would recommend adding a little amount in at a time

Serving Size: makes enough to share with at least 10 people

Number of Servings: 10

Recipe submitted by SparkPeople user NADIBI.