Teriyaki Marinade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 770.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient

Number of Servings: 6


    1/2 c reduced sodium soy sauce
    1/4 c packed brown sugar
    2 tsp grated ginger root
    3 cloved minced garlic


Marinade any meat for 2 hours to overnight. Cook meat as directed and reserve marinade. Add marinade to small pot and boil and reduce to thickened sauce. Serve over meat, rice, veggies, etc.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DMC4567.

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