Pancakes On The Go

Pancakes On The Go
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 115.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Pancakes On The Go calories by ingredient


Introduction

Recipe from Taste of Home's 1999 Quick Cooking Annual Recipes (pg. 134)
 Recipe from Taste of Home's 1999 Quick Cooking Annual Recipes (pg. 134)
Number of Servings: 15

Ingredients

    1/2 cup all-purpose flour
    1/2 cup whole wheat flour
    1/2 cup plus 2 TBSPs quick-cooking oats
    1/3 cup packed brown sugar
    1/2 tsp baking soda
    1/2 tsp salt
    1 egg
    1 1/3 cups buttermilk
    2 TBSPs vegetable oil

Directions

In a bowl, combine the first 6 ingredients. In another bowl, beat eggs, buttermilk, and oil.
Stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until the second side is golden brown.
Yield: About 15 medium to small pancakes

Serving Size: Approx 15 medium to small pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user SHANRENEE71.