Mexican Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 872.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.2 g
- Protein: 10.5 g
View full nutritional breakdown of Mexican Bean Salad calories by ingredient
Introduction
A great side for Turkey Burgers and easily adaptable to your own tastes. A great side for Turkey Burgers and easily adaptable to your own tastes.Number of Servings: 8
Ingredients
-
1 (14.5 ounce) can black beans
1 (14.5 ounce) can dark red kidney beans
1 (14.5 ounce) can cannellini beans
1 (14.5 ounce) can green beans beans
1 cup frozen corn kernels, thawed
1/2 cup chopped onion
1 tablespoon vegetable oil
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon lime juice
1 (8 ounce) jar chunky salsa
1 pinch dried cilantro
Directions
Pour beans into a colander, and rinse under running water.
Next in a large mixing bowl, toss the beans, onion, and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with cilantro then cover, and chill.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Next in a large mixing bowl, toss the beans, onion, and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with cilantro then cover, and chill.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.