Glazed Lemon Poundcake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 7.5 g
  • Cholesterol: 47.1 mg
  • Sodium: 244.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Glazed Lemon Poundcake calories by ingredient


Introduction

Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist. I used coconut oil in place of butter, cause I can! www.bettycrocker.com Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist. I used coconut oil in place of butter, cause I can! www.bettycrocker.com
Number of Servings: 12

Ingredients

    Cake
    2 1/2 cups Heartsmart Bisquick® mix
    2/3 cup granulated sugar
    1/4 cup butter or margarine (or Coconut oil (virgin, unrefined), melted
    3 eggs
    3/4 cup milk
    1 teaspoon vanilla
    3 tablespoons grated lemon peel

    Glaze
    1/2 cup powdered sugar
    1 tablespoon lemon juice

Directions

Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KMARTINEZ03.