Turkey Waldorf Salad

Turkey Waldorf Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 303.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Turkey Waldorf Salad calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    3/4 cup low-fat ranch salad dressing
    3 tablespoons cider vinegar
    2 tablespoons sugar
    1/4 teaspoon black pepper
    1 bag (16 ounces) cole slaw mix
    1 bag (10 ounces) shredded carrots
    1 package (9 ounces) precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
    1 Fuji apple, cored and cut into 1/2-inch chunks
    3/4 cup chopped walnuts

Directions

1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.

2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FAMILY_RECIPES.

Rate This Recipe