Turkey Waldorf Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.6
- Total Fat: 12.9 g
- Cholesterol: 5.0 mg
- Sodium: 303.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.4 g
- Protein: 16.4 g
View full nutritional breakdown of Turkey Waldorf Salad calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 cup low-fat ranch salad dressing
3 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon black pepper
1 bag (16 ounces) cole slaw mix
1 bag (10 ounces) shredded carrots
1 package (9 ounces) precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
1 Fuji apple, cored and cut into 1/2-inch chunks
3/4 cup chopped walnuts
Directions
1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.