KP Cilantro Lime Shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.2
- Total Fat: 7.2 g
- Cholesterol: 229.7 mg
- Sodium: 223.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 30.9 g
View full nutritional breakdown of KP Cilantro Lime Shrimp calories by ingredient
Introduction
Deliciously marinated shrimp, can be grilled or cooked under the broiler. Deliciously marinated shrimp, can be grilled or cooked under the broiler.Number of Servings: 6
Ingredients
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1 bunch of cilantro
2-3 cloves of garlic, minced
juice of two limes
2 T olive oil
2 lbs. of peeled, uncooked, shrimp (cocktail size)
1 t of Adobo or other seasoned salt
Bamboo skewers
Directions
Add cilantro, garlic, lime juice and olive oil to food processor or blender and puree.
Add shrimp and puree into a plastic bag and seal. Shake to cover shrimp with the puree.
Let sit for 3+ hours.
Thread 6-7 shrimp on each skewer. Some people soak the skewers in hot water for 30 minutes prior to putting the shrimp on so the skewer doesn't burn - I don't bother.
Then grill on a low-med grill, or under the broiler, for 3 minutes on each side until just pink. Easy to overcook so watch it.
I take it off the grill and let sit under aluminum foil when there is still a little grey. Because it will cook a little more while in the foil.
Serving Size: Serves 6-ish
Number of Servings: 6
Recipe submitted by SparkPeople user KHOWARD67.
Add shrimp and puree into a plastic bag and seal. Shake to cover shrimp with the puree.
Let sit for 3+ hours.
Thread 6-7 shrimp on each skewer. Some people soak the skewers in hot water for 30 minutes prior to putting the shrimp on so the skewer doesn't burn - I don't bother.
Then grill on a low-med grill, or under the broiler, for 3 minutes on each side until just pink. Easy to overcook so watch it.
I take it off the grill and let sit under aluminum foil when there is still a little grey. Because it will cook a little more while in the foil.
Serving Size: Serves 6-ish
Number of Servings: 6
Recipe submitted by SparkPeople user KHOWARD67.
Member Ratings For This Recipe
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EKUSZEK
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AGASSIFAN