Cornell bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Cornell bread calories by ingredient



Number of Servings: 12

Ingredients

    1 cup water
    2 tbsp coconut oil
    2 cups soy flour
    1/2 cup ww flour
    2 tbsp vital wheat gluten
    4 packets splenda
    2 tsp yeast
    2 tbsp flaxseed meal

Directions

Add all ingredients to a bread maker. Set on medium loaf, medium color and whole wheat setting.

Serving Size: 12 half in thick slices

Number of Servings: 12

Recipe submitted by SparkPeople user CBLACKWELL81.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummmmmmm - 10/28/11


  • no profile photo

    Very Good
    a friend made this; it's VERY tasty and filling!! I didn't even add butter or anything; my friend did but I like it without. Didn't toast it either; just fresh slices are FABulous! Thanks! - 10/28/11