Cheesy Chicken Hash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.3
- Total Fat: 10.7 g
- Cholesterol: 68.2 mg
- Sodium: 359.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 17.3 g
View full nutritional breakdown of Cheesy Chicken Hash calories by ingredient
Number of Servings: 8
Ingredients
-
1 can (12 ounces) evaporated milk
3 tablespoons steak sauce-style marinade (such as A.1.)
2 tablespoons yellow mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bag (28 ounces) frozen Potatoes O'Brien (such as Ore Ida)
1 pound ground chicken
1 large onion, finely chopped
1/2 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
Directions
1. Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.
2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE_SP.
2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE_SP.