Tuna Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 12.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 1,141.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Submitted by:

Number of Servings: 10


    cup of vinegar
    1 cup of diced onion
    1 can of tuna fish (packed in water)
    1 box of Elbow Macaroni (cooked)
    3 cups of low fat mayo
    1 small can of sweet peas
    1 small block of cheese diced into small cubes
    cup of spicy brown mustard


1. Boil Noodles, drain them and allow to sit in cool water while preparing the rest of the food.

2. Chop 1 cup of onion, cube the brick of cheddar. Drain water from the tuna.

3. Drain Noodles and place in a large mixing bowl. Add all of the remaining ingredients. Mix and allow to sit in the fridge for an hour or so before serving.

Serving Size:10 servings

Rate This Recipe