Tuna Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 443.9
- Total Fat: 12.0 g
- Cholesterol: 24.0 mg
- Sodium: 1,141.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 3.9 g
- Protein: 16.8 g
View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Number of Servings: 10
Ingredients
-
¼ cup of vinegar
1 cup of diced onion
1 can of tuna fish (packed in water)
1 box of Elbow Macaroni (cooked)
3 cups of low fat mayo
1 small can of sweet peas
1 small block of cheese diced into small cubes
¼ cup of spicy brown mustard
Directions
1. Boil Noodles, drain them and allow to sit in cool water while preparing the rest of the food.
2. Chop 1 cup of onion, cube the brick of cheddar. Drain water from the tuna.
3. Drain Noodles and place in a large mixing bowl. Add all of the remaining ingredients. Mix and allow to sit in the fridge for an hour or so before serving.
Serving Size: 10 servings
2. Chop 1 cup of onion, cube the brick of cheddar. Drain water from the tuna.
3. Drain Noodles and place in a large mixing bowl. Add all of the remaining ingredients. Mix and allow to sit in the fridge for an hour or so before serving.
Serving Size: 10 servings