vegan pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 38.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 5.8 g
- Protein: 4.0 g
View full nutritional breakdown of vegan pumpkin pie calories by ingredient
Number of Servings: 8
Ingredients
-
weg fiberone, 2 serving (remove)
*Log Cabin Sugar Free Syrup, 3 serving (remove)
Mori-Nu, Tofu, silken, lite firm, 4 slice (remove)
Pumpkin, canned, without salt, 1.5 cup (remove)
Ginger, ground, 1 tsp (remove)
Cinnamon, ground, 2 tbsp (remove)
Directions
mix all and bake
Number of Servings: 8
Recipe submitted by SparkPeople user MMMEGANNN.
Number of Servings: 8
Recipe submitted by SparkPeople user MMMEGANNN.