Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.0
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 38.5 mg
Potassium 132.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 5.8 g
Sugars 1.7 g
Protein 4.0 g
Vitamin A 148.1 %
Vitamin B-12 5.0 %
Vitamin B-6 6.6 %
Vitamin C 9.0 %
Vitamin D 5.0 %
Vitamin E 7.6 %
Calcium 5.3 %
Copper 10.3 %
Folate 6.5 %
Iron 14.0 %
Magnesium 9.0 %
Manganese 25.6 %
Niacin 6.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.1 %
Riboflavin 2.1 %
Selenium 0.4 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan pumpkin pie

View the full vegan pumpkin pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan pumpkin pie

16 calories of Pumpkin, canned, without salt, (0.19 cup)

16 calories of Mori-Nu, Tofu, silken, lite firm, (0.50 slice)

13 calories of weg fiberone, (0.25 serving)

8 calories of Log Cabin Sugar Free Syrup, (0.38 serving)

4 calories of Cinnamon, ground, (0.25 tbsp)

1 calories of Ginger, ground, (0.13 tsp)


No nutrition or calorie comments found.