Semolina Toast

Batter:
1 cup semolina
1 cup white flour
2 tsp salt
pinch baking soda
pinch of cayenne pepper
2 cups buttermilk

Peanut oil

Topping;
4 plum tomatoes, diced finely
4 tbsp onion diced finely
8 oz cheddar cheese, grated
pinch of cayenne pepper
pinch of salt.

Combine flour, semolina, salt, pinch of cayenne and pinch of baking soda using a wire whisk. Slowly add buttermilk until the consistency of a pancake batter. Heat large griddle or skillet. Put one table spoon of oil on skillet and spread evenly. Put one slice of bread in the batter and turn until completely coated and place on the skillet, repeat with 3 additional slices of toast (cook 3 -4 at one time). Once one side is browned, remove onto cookie sheet. Add another table spoon of oil to pan and place uncooked side of battered bread on the skillet. Repeat for 4 remaining slices of bread. Preheat oven to to broil, high. Lay out cooked battered bread slices on a cookie sheet. Sprinkle each slice with chopped tomatoes and onions. Grate cheddar cheese on top. Sprinkle a dash of cayenne pepper and a dash of salt on each slice. Place under broiler until cheese has melted. Serve immediately.

Serving Size: 1 Toast

Number of Servings: 8

Recipe submitted by SparkPeople user GLITTERINGGAL.