Slow Cooker Pork Green Chile

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 304.8

Total Fat: 10.6 g
Cholesterol: 89.5 mg
Sodium: 896.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.8 g
Protein: 34.3 g

View full nutritional breakdown of Slow Cooker Pork Green Chile calories by ingredient

Introduction

This delicious chile can be poured over burritos, eggs or enjoyed with just a tortilla and a spoon! Another great thing about this recipe is that you can put a twist on it and make it your own. Muy Bueno! This delicious chile can be poured over burritos, eggs or enjoyed with just a tortilla and a spoon! Another great thing about this recipe is that you can put a twist on it and make it your own. Muy Bueno!

Minutes to Prepare: 20

Minutes to Cook: 330

Number of Servings: 8

Ingredients

2 lbs. diced pork

3 10 oz. cans of diced tomatoes and green chilies such as Rotel.

2 141/2 oz. cans Fat Free Low Sodium Chicken Broth

1 Tablespoon diced Jalapeno (optional)

1 small onion diced

1 Tablespoon Cumin

1 Tablespoon Garlic Powder

1 Tablespoon Black Pepper

1 teaspoon salt

1/4 cup to 3/4 cup flour or favorite thickener

water

Directions

Brown diced pork; add all other ingredients into either a large slow cooker or a dutch oven. Cook on low heat for 5 to 7 hours. When ready to eat, add a mixture of flour and water that has been whisked together to form a smooth paste. Thoroughly mix into chile and cook an addtional 20-30 minutes. Freezes great!

Serving size: 1and 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SKISINCO.