Santa Fe Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.6
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 225.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
View full nutritional breakdown of Santa Fe Salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 cups romaine lettuce, chopped
2 tomatoes, chopped
1 cucumber, peeled, seeded and chopped
1/2 cup black olives, sliced
1/2 cup black beans, rinsed and drained
1/2 cup corn (either from a can or frozen) rinsed and drained or thawed and drained
vinaigrette:
1 Tablespoons honey
2 Tablespoons lime juice, freshly squeezed (juice of one lime)
2 tsp brown spicy mustard
salt
pepper
1/4 teaspoon chili powder
2 Tablespoon vegetable oil
Directions
Layer everything in a large bowl.
Make vinaigrette by whisking honey, lime juice, honey mustard, chili powder and salt & pepper. Whisk in the oil and drizzle over salad. Toss well to coat.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.
Make vinaigrette by whisking honey, lime juice, honey mustard, chili powder and salt & pepper. Whisk in the oil and drizzle over salad. Toss well to coat.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDIPITTMAN.