Slow Cooker French Dip Sandwich
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 526.2
- Total Fat: 23.5 g
- Cholesterol: 158.1 mg
- Sodium: 679.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.2 g
- Protein: 54.8 g
View full nutritional breakdown of Slow Cooker French Dip Sandwich calories by ingredient
Introduction
Easy French Dip Sandwich courtesy of Betty Crocker. Easy French Dip Sandwich courtesy of Betty Crocker.Number of Servings: 8
Ingredients
-
1 (3-lb) fresh beef brisket
1 package (1 oz) onion dip soup mix
1 can (10 1/2 oz) condensed beef broth or consumme
8 mini baguettes or sandwich rolls
May add onions and cheese which will increase calorie intake.
Directions
# 1 - Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
# 2 - Cover; cook on Low heat setting 8 to 10 hours.
# 3 - Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef into thin slices.
# 4 - To serve, cut each baguette in half horizontally. Fill baguettes with beef. Serve with broth for dipping.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
# 2 - Cover; cook on Low heat setting 8 to 10 hours.
# 3 - Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef into thin slices.
# 4 - To serve, cut each baguette in half horizontally. Fill baguettes with beef. Serve with broth for dipping.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.