Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 23.5 g
  • Cholesterol: 158.1 mg
  • Sodium: 679.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 54.8 g

View full nutritional breakdown of Slow Cooker French Dip Sandwich calories by ingredient
Submitted by:

Introduction

Easy French Dip Sandwich courtesy of Betty Crocker. Easy French Dip Sandwich courtesy of Betty Crocker.
Number of Servings: 8

Ingredients

    1 (3-lb) fresh beef brisket
    1 package (1 oz) onion dip soup mix
    1 can (10 1/2 oz) condensed beef broth or consumme
    8 mini baguettes or sandwich rolls

    May add onions and cheese which will increase calorie intake.

Directions

# 1 - Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.

# 2 - Cover; cook on Low heat setting 8 to 10 hours.

# 3 - Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef into thin slices.

# 4 - To serve, cut each baguette in half horizontally. Fill baguettes with beef. Serve with broth for dipping.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTYGRL2.

Rate This Recipe