Tangy Asian dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 871.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Tangy Asian dressing calories by ingredient


Introduction

Tangy asian dressing. SO yummy. You will want to lick the bowl. Natural and healthy with good fat. Tangy asian dressing. SO yummy. You will want to lick the bowl. Natural and healthy with good fat.
Number of Servings: 4

Ingredients


    * Natural Almond Butter, 30 grams or a few tbsp
    * *Soy sauce, kikkoman (light), 3 tbsp
    * Seasoned Rice Vinegar, 3 tbsp
    * Garlic, 1 clove minced or finely grated
    * Ginger Root, 1 tsp

Directions

Mix all ingredients together, can slightly heat to mix more easily if desired. Stores in refrigerator for a few days, but will thicken more when left overnight, so you can add vinegar or water to thin if desired.

Serving Size: About 4 servings, a few tablespoons each

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINA3839.