Chicken and Pinto Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 1.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 620.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken and Pinto Soup calories by ingredient


Introduction

"Homemade" soup in minutes! High Fiber and Low Fat "Homemade" soup in minutes! High Fiber and Low Fat
Number of Servings: 6

Ingredients

    8 oz can pinto beans, not drained
    10 oz can low sodium Progresso Classic Chicken Noodle Soup
    10oz bag frozen mixed veggies
    2 cups low sodium chicken broth

Directions

Defrost veggies in microwave. Add to stock pot with soup, pinto beans,and broth. Simmer and serve

Serving Size: Makes 6 4-oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHY831.