Faux Ice Cream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 64.0
- Total Fat: 2.4 g
- Cholesterol: 9.8 mg
- Sodium: 50.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Faux Ice Cream calories by ingredient
Introduction
Easy to make faux ice cream. If you are counting calories or trying to cut down on extra fat, try this recipe!You can always substitute the 2% milk for skim or almond milk. This recipe is VERY versatile...I have added bananas and peanut butter too! Easy to make faux ice cream. If you are counting calories or trying to cut down on extra fat, try this recipe!
You can always substitute the 2% milk for skim or almond milk. This recipe is VERY versatile...I have added bananas and peanut butter too!
Number of Servings: 1
Ingredients
-
1/2 Cup Milk
5-8 drops of stevia
1/4 tsp vanilla extract
ice cubes
water/milk
Directions
Mix first 3 ingredients in a Magic Bullet (or Vitamix/blender).
Start by adding 2-3 ice cubes and blend. Add more ice to thicken and add water or milk to make the right consistency.
This recipe is NOT a science. I threw a few things together and while my husband and kids were eating ice cream, I was able to eat this...not a bad substitute!
*Add peanut butter, cocoa, bananas or frozen fruit to add a twist!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KBUG428.
Start by adding 2-3 ice cubes and blend. Add more ice to thicken and add water or milk to make the right consistency.
This recipe is NOT a science. I threw a few things together and while my husband and kids were eating ice cream, I was able to eat this...not a bad substitute!
*Add peanut butter, cocoa, bananas or frozen fruit to add a twist!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KBUG428.