Pumpkin Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 89.4
- Total Fat: 1.4 g
- Cholesterol: 21.3 mg
- Sodium: 70.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
Number of Servings: 20
Ingredients
-
1/2 C. Unsweetened Applesauce
1/2 C. SUGER
12 PACKETS SPLENDA
2 EGGS
1 1/4 C. CANNED PUMPKIN
1 C. WHITE FLOUR
1 C. WHOLE WHEAT FLOUR
1 TSP. BAKING SODA
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/4 TSP. GINGER
1/4 TSP. CLOVES
1/4 C. CHOCLOATE CHIPS
1/4 CHOPPED NUTS (OPTIONAL)
Directions
IN LARGE BOWL, CREAM BUTTER & GRADUALLY ADD SUGAR, EGGS, & PUMPKIN.
COMBONE DRY INGREDIENTS & STIR INTO CREAMED MIXTURE & BLEND WELL.
POUR INTO GREASED LOAF PAN.
BAKE @ 350 FOR 45-50 MINUTES OR UNTIL LOAF TESTS DONE WITH TOOTHPICK.
MAKES 1 LOAF - 12 SERVINGS
Number of Servings: 20
Recipe submitted by SparkPeople user KASHERMAN.
COMBONE DRY INGREDIENTS & STIR INTO CREAMED MIXTURE & BLEND WELL.
POUR INTO GREASED LOAF PAN.
BAKE @ 350 FOR 45-50 MINUTES OR UNTIL LOAF TESTS DONE WITH TOOTHPICK.
MAKES 1 LOAF - 12 SERVINGS
Number of Servings: 20
Recipe submitted by SparkPeople user KASHERMAN.