Oatmeal Cottage Cheese Pancake (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 90.3
- Total Fat: 2.9 g
- Cholesterol: 75.8 mg
- Sodium: 120.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.6 g
View full nutritional breakdown of Oatmeal Cottage Cheese Pancake (Gluten Free) calories by ingredient
Introduction
Use certified gluten free oats for this recipe to be completely GF. Use certified gluten free oats for this recipe to be completely GF.Number of Servings: 10
Ingredients
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1 cup quick cooking oats
1 cup low fat cottage cheese
4 eggs
1 tsp vanilla extract
2 Tbsp honey
1/4 tsp cinnamon
Directions
Use a blender or Magic Bullet and process everything together until smooth. Use a 1/4 cup measuring cup to ladle onto griddle sprayed with nonstick cooking spray. Flip to brown other side.
Enjoy!
Serving Size: makes 10-11 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CANDIPITTMAN.
Enjoy!
Serving Size: makes 10-11 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CANDIPITTMAN.
Member Ratings For This Recipe
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CD13232846
