Vegan Carob Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 246.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 371.6 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
View full nutritional breakdown of Vegan Carob Cake calories by ingredient
Introduction
A low fat, low sugar carob cake - great for kids that tend to get to hyperactive from chocolate A low fat, low sugar carob cake - great for kids that tend to get to hyperactive from chocolateNumber of Servings: 15
Ingredients
4 c flour – 300 g
1 c carob – 100 g
3 c sugar – 350 g
3 t soda
3/4 t salt
1/2 c oil – 100 ml
3 3/4 c warm water- 450 ml
1/8 c vinegar
Directions
Preheat the oven to medium high. Oil a large cake pan, or line with baking paper.
Combine the dry ingredients in a large mixing bowl. Add the oil and water and mix with a beater or with a handblender until very smooth. The consistency of the batter will be quite liquidy. Add the vinegar and continue to blend. Pour into the cakepan and immediately put it in the oven. Let it bake for about one hour – insert a toothpick or a knife and do not remove from the oven until it tests clean – the toothpick or knife is dry when removed.
Serving Size: makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user AMURTELDIDI.
Combine the dry ingredients in a large mixing bowl. Add the oil and water and mix with a beater or with a handblender until very smooth. The consistency of the batter will be quite liquidy. Add the vinegar and continue to blend. Pour into the cakepan and immediately put it in the oven. Let it bake for about one hour – insert a toothpick or a knife and do not remove from the oven until it tests clean – the toothpick or knife is dry when removed.
Serving Size: makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user AMURTELDIDI.