Coconut Curry Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.2
- Total Fat: 16.7 g
- Cholesterol: 34.3 mg
- Sodium: 48.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.0 g
- Protein: 15.8 g
View full nutritional breakdown of Coconut Curry Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
1 whole chichen breast, boneless/skinless
1 can coconut milk (lite will decrease fat and tastes just as good)
1/2 cup mixed green/red bell peppers
1/2 cup chopped onions
2 tbsp yellow curry powder
1 tbsp olive oil
Directions
cook chicken in 1/2 tbsp olive oil and set aside
sautee peppers/onions in 1/2 tbsp olive oil
while sauteeing peppers/onions mixture, cube chicken
when onions are transparent, add chicken back to mixture
sprinkle with curry powder, and cook for about 1min
add coconut milk
cook till thickened
serve over brown or jasmine rice
Serving Size: makes 4 3/4 - cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
sautee peppers/onions in 1/2 tbsp olive oil
while sauteeing peppers/onions mixture, cube chicken
when onions are transparent, add chicken back to mixture
sprinkle with curry powder, and cook for about 1min
add coconut milk
cook till thickened
serve over brown or jasmine rice
Serving Size: makes 4 3/4 - cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.