Sauted Cabbage, Carrots & Celery with Angus Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 1.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 330.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Sauted Cabbage, Carrots & Celery with Angus Beef calories by ingredient


Introduction

Awesome vegetables with sliced Angus Beef Awesome vegetables with sliced Angus Beef
Number of Servings: 4

Ingredients

    2 cups cabbage
    1 cup chop carrots
    2 cups celery
    1/2 lb sliced angus beef
    3 clove garlic, minced
    1/2 onion
    1 tomatoes
    1/4 teaspoon garlic salt
    1/4 teaspoon sea salt
    1 teaspoon ground pepper

Directions

Heat a pan with olive oil, put in the garlic and stir. Add tomato and onion and keep stirring for 2 minutes.

Mix the beef and sauted for about 2 more minutes. Add all the vegetables and seasonings, keep cooking for about 15 minutes.

Serving Size: Vegetables & Beef makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEDCAS.