Vegan Lasagne Moosewood Restaurant New Classics

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegan Lasagne Moosewood Restaurant New Classics calories by ingredient
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Introduction

Recipe from Moosewood Restaurant New Classics, c. 2001 by Moosewood, Inc.; Clarkson N. Potter, Publisher. Recipe from Moosewood Restaurant New Classics, c. 2001 by Moosewood, Inc.; Clarkson N. Potter, Publisher.
Number of Servings: 12

Ingredients

    SAUCE
    1 tbsp olive oil
    1/2 to 3/4 c chopped onion
    3 cloves garlic, minced
    1 tbsp dried basil (3 tbsp fresh)
    1/2 tsp salt
    1.4 tsp ground black pepper
    1 c chopped portabello mushrooms
    3 c canned tomatoes w/ juice (28 oz can)
    FILLING
    1 tbsp olive oil
    1 c fresh basil, chopped
    10 oz fresh spinach, steamed and drained
    3 cloved garlic, minced
    2 cakes tofu, cubed (12 oz each)
    1 tsp salt
    1/4 tsp ground black pepper
    lasagna noodles

Directions

1. Warm oil in a saucepan. Add onions, garlic, basil, salt, pepper and saute on medium heat for about 5 min.
2. Add chopped mushrooms and saute for another 5 min. Stir in the tomatoes and wine, bring to a boil, and simmer for 15 min while preparing the filling.
3. Preheat oven to 350F/180C. Lightly oil 9x13 baking pan.
4. In blender or food processor, buzz oil, basil, spinach, garlic, tofu, S&P to make a thick, smooth filling. Scrape down sides as needed.
5. Spread about 1/4 of tomato sauce on the bottom of the pan. Cover w/ a layer of noodles, then half the filling, then another 1/4 of sauce. Repeat layers of noodles, rest of filling, 1/4 of sauce. Finish w/ layer of noodles and rest of sauce.
6. Cover and bake for about 45 min, until noodles soft. Uncover and return to oven for another 15 min.

Serving Size: serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user TWILAQ1.

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