Mexican Squash


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Mexican Squash calories by ingredient



Number of Servings: 5

Ingredients

    2 large yellow squash diced
    2 small zucchini diced
    1 medium onion diced
    2 jalapeno peppers diced
    3 tbs olive oil
    garlic
    cumin
    coriander
    cayenne

Directions

Saute all ingredients. Cover with lid and steam until tender.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DMC4567.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Excellent and easy! Great way to use summer veg! - 8/13/11