spaghetti squash with turkey sausage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 481.7
  • Total Fat: 27.0 g
  • Cholesterol: 121.4 mg
  • Sodium: 1,561.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.7 g

View full nutritional breakdown of spaghetti squash with turkey sausage calories by ingredient



Number of Servings: 2

Ingredients

    Jenni O Turkey Sausage, 3 links
    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Garlic, 3 cloves
    Olive Oil, 1 tbsp
    Spaghetti Squash, 3 cups cooked
    Basil,dried, 1 tbsp
    Mozzarella Cheese, part skim milk, 1/2 cup
    1/2 cup diced yellow onion
    Black pepper

Directions

Grill or Broil sausage until cooked through; Slice into rounds and set aside.

Heat olive oil on medium high heat. Add onion and garlic; saute until onion is soft and translucent. Stir in basil, tomatoes and sausage and simmer for ten minutes.

Plate cooked spaghetti squash, top with sauce and mozzarella and enjoy!

Serving Size: Makes 2 Generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user BETHAH1981.