White Bean and Tuna Slad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 1.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 199.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.9 g

View full nutritional breakdown of White Bean and Tuna Slad calories by ingredient



Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 6 oz
    White Beans, 1 cup
    Yellow Bell Pepper, 1/2 Cup
    Green Bell Pepper, 1/2 Cup
    Green Onion, Fresh chopped 2 Tbsp
    Parsley, 2 tbsp
    Pepper, white, .25 tsp
    Lemon juice, 1 tbsp
    Olive Oil, 1 1tsp
    Lemon Zest, 1 Tbsp.

Directions

blend, enjoy over mixed greens

Serving Size: 4servings about one cup.

Number of Servings: 4

Recipe submitted by SparkPeople user 5HORNECK.

TAGS:  Fish |