Spaghetti

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 723.8
  • Total Fat: 24.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 93.4 g
  • Dietary Fiber: 11.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

Beef spaghetti w/mushroom and bell over whole wheat pasta Beef spaghetti w/mushroom and bell over whole wheat pasta
Number of Servings: 5

Ingredients

    ground beef
    mushrooms
    bell pepper
    Prego Roasted garlic Parm Sauce
    whole grain penne pasta

Directions



Serving Size: makes about 5 good size portions

Number of Servings: 5

Recipe submitted by SparkPeople user VCOTTO1.