Veggie Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.1
- Total Fat: 8.4 g
- Cholesterol: 16.7 mg
- Sodium: 401.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.7 g
- Protein: 8.3 g
View full nutritional breakdown of Veggie Pizza calories by ingredient
Number of Servings: 10
Ingredients
-
1 Tube crescent rolls (low fat)
1 c. low fat or fat free sour cream
1 c. low fat cream cheese, softened
garlic salt
dill weed
onion flakes
1 c. diced celery
1 c. diced bell pepper
1 c. shredded carrots
1 c. shredded low fat cheddar cheese
Directions
Makes 10 pizza slices:
Bake dough on a flat cookie sheet (not in rolls) like a pizza crust according the package directions. Set aside and let cool completely.
Dice celery and pepper, grate carrots.
Mix sour cream and cream cheese in a bowl with seasonings, to taste. Spread on cooled crust. Top with celery, peppers, carrots and cheese. Refridgerate for at least 30 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user NDS117.
Bake dough on a flat cookie sheet (not in rolls) like a pizza crust according the package directions. Set aside and let cool completely.
Dice celery and pepper, grate carrots.
Mix sour cream and cream cheese in a bowl with seasonings, to taste. Spread on cooled crust. Top with celery, peppers, carrots and cheese. Refridgerate for at least 30 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user NDS117.