Noodles and ground beef


2.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 8.2 g
  • Cholesterol: 60.8 mg
  • Sodium: 498.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Noodles and ground beef calories by ingredient



Number of Servings: 5

Ingredients

    7 oz. Barilla Pasta Plus Penne
    l can cream of mushroom 98% fat free soup
    l lbs. 93% Lean ground beef
    l cup fat free sour cream
    5 oz. mixed vegetables , frozen

Directions

Brown ground beef, add uncooked noodes., 2 l/2 cup hot water, and frozen vegetables, simmer 10 minutes until pasta is tender, add cream of mushroom soup and sour cream. Heat and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user GJUODVALKIS.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Neither my husband nor I cared overly much for this. There wasn't any mushroom flavor at all. - 1/27/09


  • no profile photo

    Good
    I added onions and garlic to the beef with spices while it was cooking. It had plenty of flavor. I also doubled the veggies.
    Good stuff.     - 9/23/08


  • no profile photo

    O.K.
    I had high hopes for this one - it seemed a lower-fat alternative for the usual high-fat/calorie casseroles. Unfortunately this one is very much lacking in flavor. Very bland. Neither my husband nor I cared for it. - 7/14/08