Breakfast Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 6.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,152.8 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Breakfast Tacos calories by ingredient
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Number of Servings: 1


    Salsa, 4 tbsp
    El Pollo Loco, 6 inch corn tortilla, 2
    simply potatoe slices 2/3 cup, 1 serving
    Gimme Lean Vegetarian Sausage, 2 oz


Sauté the sausage in a nonstick skillet on medium heat for 5 minutes until browned and crisping. Set aside.

Sauté the hash brown potatoes in a sprayed skillet on high heat for 7–10 minutes, or until golden brown.

Spoon ingredients into warm tortillas. Top with salsa.

Top the bowl with milk substitute.

Number of Servings: 1

Recipe submitted by SparkPeople user KEEKBEAN.

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