Leah's ground beef dijon stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.2
  • Total Fat: 27.3 g
  • Cholesterol: 91.5 mg
  • Sodium: 292.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.6 g

View full nutritional breakdown of Leah's ground beef dijon stroganoff calories by ingredient
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Number of Servings: 8


    2 pound ground beef
    2 teaspoon salt
    1 teaspoon freshly ground pepper
    1 tbs extra-virgin olive oil
    2 (8-oz) package sliced fresh mushrooms
    3 large shallot, minced
    3 garlic cloves, minced
    2 cups beef broth
    1 cup sour cream
    2 tablespoon Dijon mustard


Sprinkle the beef with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned and cooked through, about 4 minutes. rinse the beef, Transfer the beef to a plate.

2. Heat the remaining 1 teaspoon oil in the same skillet over medium-high heat. Add the mushrooms and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring occasionally, until the mushrooms start to release their liquid, about 1 minute. Add the shallot and garlic; cook, stirring occasionally, until the shallot is softened and the mushrooms are browned, about 3 minutes. Stir in the broth and bring to a boil. Cook until the mixture is reduced by about one-half, about 6 minutes. add 1 tbs cornstarch, mixed with 2 tbs water to thicken

3 Stir in the beef and cook until heated through, about 1 minute. Remove the skillet from the heat; stir in the sour cream and mustard. Serve at once.

(Serve over lentils)

Serving Size: makes 8 (1) cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

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