Banana muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 83.5
- Total Fat: 1.4 g
- Cholesterol: 20.5 mg
- Sodium: 105.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Banana muffins calories by ingredient
Introduction
I used frozen bananas for this recipe- and the muffins were amazingly soft and delicious! And only 84 calories each! I used frozen bananas for this recipe- and the muffins were amazingly soft and delicious! And only 84 calories each!Number of Servings: 18
Ingredients
-
Banana, fresh, 4 medium (7" to 7-7/8" long)
Vanilla Extract, 1 tsp
Flour, white, 1.5 cup
Honey, 2 tbsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Cinnamon, ground, 1 tsp
Egg, fresh, 2 medium
Heavy Whipping Cream, 2 tbsp
Milk, 2%, 2 tbsp
Directions
Combine frozen bananas, and the rest of the ingredients.
Preheat oven to 350 F.
Line muffin pan with paper liners. Fill each liner approx 1/2-3/4 full. These do not rise alot, but the do rise some.
Bake in oven for about 10-12 mins until done.
Serving Size: Make 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CRYINGDEMON655.
Preheat oven to 350 F.
Line muffin pan with paper liners. Fill each liner approx 1/2-3/4 full. These do not rise alot, but the do rise some.
Bake in oven for about 10-12 mins until done.
Serving Size: Make 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CRYINGDEMON655.