Barley with Butternut Squash, Apples and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Barley with Butternut Squash, Apples and Onions calories by ingredient



Number of Servings: 4

Ingredients

    salt, barley, olive oil, butternut sqaush, onion, sweet red peppers, an apple, garlic, thyme, pepper, chicken broth

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SARAHEDJ.