Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 731.9 mg
Potassium 504.6 mg
Total Carbohydrate 40.8 g
Dietary Fiber 6.1 g
Sugars 0.3 g
Protein 4.4 g
Vitamin A 165.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 93.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.1 %
Copper 11.5 %
Folate 9.7 %
Iron 10.6 %
Magnesium 14.5 %
Manganese 32.3 %
Niacin 11.7 %
Pantothenic Acid 5.2 %
Phosphorus 10.4 %
Riboflavin 3.9 %
Selenium 15.0 %
Thiamin 10.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley with Butternut Squash, Apples and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley with Butternut Squash, Apples and Onions

92 calories of Barley, pearled, raw, (0.13 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.38 tsp)

1 calories of Soup, chicken broth, canned, less/reduced sodium, (0.08 cup)

1 calories of Thyme, ground, (0.19 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.