Paula's Ranch Style Pork Chops & Potatoes in a Skillet

Paula's Ranch Style Pork Chops & Potatoes in a Skillet

4.4 of 5 (59)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Paula's Ranch Style Pork Chops & Potatoes in a Skillet calories by ingredient


Introduction

A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal! A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal!
Number of Servings: 4

Ingredients

    1 tbsp Canola Oil
    4 boneless Pork Loin Chops
    400 grams Red Potatoes (about 7- 8 small)
    1 can Campbell's Cream of Mushroom Soup, 98% fat free
    1/2 cup 2% milk
    1 pkt (1 oz) Hidden Valley Ranch Salad Dressing & Seasoning Mix
    1 tbsp Paprika

Directions

1. Heat oil in large skillet.
2. Brown pork chops in oil.
3. While chops are browning, wash potatoes (leave skin on) and cut into bite-size chunks.
4. Remove chops from skillet.
5. Add soup, milk & dressing mix to skillet, mix well.
6. Add potatoes, stir to coat, then add pork chops.
7. Sprinkle with paprika.
8. Reduce heat to med-low, cover and simmer for 15-20 minutes until chops are cooked and potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Member Ratings For This Recipe


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    4 of 4 people found this review helpful
    Substitute 1 TBS of the following for the packaged mix

    2 tsp. salt
    2 tsp. dried minced garlic
    8 tsp. dried minced onion
    2 tsp. freshly ground pepper
    2 tsp. granulated sugar
    2 1/2 tsp. paprika
    2 1/2 tsp. parsley flakes

    - 4/25/12


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    Incredible!
    3 of 3 people found this review helpful
    Excellent recipe. The sauce is succulent. The only recommendation I would have is to dice potatoes more finely, as some of mine weren't completely cooked though. - 4/6/09


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    Incredible!
    2 of 2 people found this review helpful
    I double this recipe and instead of adding more potatoes I added asparagus and zucchini. Used cream of celery because I didn't have mushroom. Turned out great. I love this recipe super easy and great tasting. - 4/9/13


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    Incredible!
    1 of 1 people found this review helpful
    This was SO yummy!! I did dice my potatoes smaller and they were perfect. I had it with some baked cinnamon apples. - 9/2/12


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    Incredible!
    1 of 1 people found this review helpful
    I very seldom rate recipes, in fact one of my pet peeves, is to see someone commenting on a recipe before they have actually tried it. That being said, this is an incredible recipe just like it is. My only adjustment in the future is to make my own mushroom soup to cut down on the sodium. - 8/29/11