Cheese and Chicken Sausage Quiche (no Crust)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,972.2
- Total Fat: 148.8 g
- Cholesterol: 1,600.8 mg
- Sodium: 2,968.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.1 g
- Protein: 129.5 g
View full nutritional breakdown of Cheese and Chicken Sausage Quiche (no Crust) calories by ingredient
Number of Servings: 1
Ingredients
-
2 links chicken sausage casings removed and crumbled
4oz Brie cheese
4 oz Swiss cheese
6 large eggs
1/2 cup Plain yogurt
1/2 cup Heavy Cream
a Dash each of Salt, Pepper, and Nutmeg
Directions
Preheat oven to 375degrees
Grease the sides and bottom of a deep pie dish or casserole dish, set aside
In mixing bowl beat eggs with yogurt and cream until smooth, stir in all other ingredients.
Pour mixture into prepared baking dish and put on the middle rack of your oven. Bake until top is golden brown and a knife inserted into the middle comes out clean. 45-50 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.
Grease the sides and bottom of a deep pie dish or casserole dish, set aside
In mixing bowl beat eggs with yogurt and cream until smooth, stir in all other ingredients.
Pour mixture into prepared baking dish and put on the middle rack of your oven. Bake until top is golden brown and a knife inserted into the middle comes out clean. 45-50 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.