Basic Indian Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Basic Indian Curry calories by ingredient



Number of Servings: 2

Ingredients

    Oil
    Onion
    ginger
    garlic
    tomato
    spices

Directions

Heat oil
saute onion, ginger and garlic
after a few minutes add tomatoes and cook
add spices

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KKHIANI.