Turkey Spam, Green Bean & Potato Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 199.7
- Total Fat: 8.8 g
- Cholesterol: 30.0 mg
- Sodium: 540.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.5 g
- Protein: 11.8 g
View full nutritional breakdown of Turkey Spam, Green Bean & Potato Skillet calories by ingredient
Introduction
A One Skillet Supper. I use a V-Slicer for the potatoes so that they cook evenly - I cut them french fry size. A One Skillet Supper. I use a V-Slicer for the potatoes so that they cook evenly - I cut them french fry size.Number of Servings: 6
Ingredients
-
1 Can of Turkey Spam, Diced
3 Yukon Gold Potatoes, Diced
4 Cups of Fresh Green Beans (ends snapped)
2 T Canola Oil
2 t Canadian Steak Seasoning
Directions
Steam snapped fresh green beans for 5 minutes over boiling water (or use frozen). Rinse beans with cold water to stop cooking. Set Aside.
Heat non-stick skillet over medium high heat.
Brown Turkey Spam in skillet, then set aside.
Add 2T Canola Oil to skillet and brown Diced Potatoes.
Season Potatoes with Steak Seasoning.
Add Green Beans and stir with Potatoes for 3 minutes.
Re-add the Turkey Spam, and mix all ingredients in skillet.
Turn off the flame and let sit 5 minutes before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIBURONA.
Heat non-stick skillet over medium high heat.
Brown Turkey Spam in skillet, then set aside.
Add 2T Canola Oil to skillet and brown Diced Potatoes.
Season Potatoes with Steak Seasoning.
Add Green Beans and stir with Potatoes for 3 minutes.
Re-add the Turkey Spam, and mix all ingredients in skillet.
Turn off the flame and let sit 5 minutes before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIBURONA.
