Chicken Potpie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 8.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 668.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Chicken Potpie calories by ingredient



Number of Servings: 3

Ingredients

    1 bag frozen vegetables, 8 oz boneless chicken, 1 can ft free condensed cream of celery soup, 5 pillsbury reduced fat crescent rolls

Directions

microwave vegetables, cook chicken, mix both cream of celery soup, put in baking dish and cover with crescent rolls bake for 30 minutes at 375

Serving Size: 1/3

Number of Servings: 3

Recipe submitted by SparkPeople user SINISTERCH1K.