Beer Waffles with Cinnamon-Caramel Apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 7.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 548.2 mg
  • Total Carbs: 74.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Beer Waffles with Cinnamon-Caramel Apples calories by ingredient
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Number of Servings: 4


    For the Cinnamon-Caramel Apples:
    1/2 cup of sugar
    1/4 cup of unsweetened coconut milk
    2 large, sweet apples, cored and and cut into cubes
    1/4 tsp. ground cinnamon
    1 tsp. lemon juice

    For the Waffles:
    1 cup all-purpose flour
    1/4 cup instant oats
    1 tbs. sugar
    2 tsp. baking powder
    1/4 tsp. baking soda
    1/4 tsp. salt
    1/3 cup low-fat milk
    1 egg
    3/4 cup lager beer
    1 1/2 tbs. butter, melted


To make apples:
Sprinkle the sugar onto a large skillet over medium-high heat. Cook 4-5 minutes or until sugar melts into syrup. Warm the coconut milk in a small skillet over medium-low heat. Stir the warmed coconut milk into the caramelized sugar, then stir in the apples and cinnamon. Cook 3 minutes, until apples begin to soften and sauce starts to thicken. Stir in the lemon juice. Keep warm.

To make waffles:
Preheat your waffle iron. Whisk together flour, oats, sugar, baking powder, baking soda, and salt in a large bowl. Blend the milk, egg, and 1/4 cup of water for 1 minute, or until creamy. Whisk the milk mixture, beer, and butter into the flour mixture. Coat the waffle iron with cooking spray, then spoon the batter onto the waffle iron. Close the lid and cook for 3 to 5 minutes, or until waffle is crisp and dark golden. Repeat with remaining batter. Spoon 1/4 cup of cinnamon-caramel apples over each waffle.

Serving Size: 4 large waffles

Number of Servings: 4

Recipe submitted by SparkPeople user LEAFHEAD.

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