Myles's tomato gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 191.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Myles's tomato gravy calories by ingredient
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Number of Servings: 10


    *Turkey, Ground turkey, 93% lean, 19 oz (remove)
    Shallots, 3 tbsp chopped (remove)
    Baby Carrots, raw, 115 grams (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Celery, raw, 4 stalk, small (5" long) (remove)
    Tomato Paste, 33 grams (remove)
    Crushed Tomatoes, 794 grams (remove)
    Milk, 1%, .25 cup (remove)
    Olive Oil, .5 tbsp (remove)


saute shallots in oil
add meat until brown
add carrots, mushrooms, celery until soft
add tomato paste & crushed tomatoes
add a little milk
simmer 20 min

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user KJORDI.

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