Stir fry veggies with cream of mushroom soup and chicken breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 2.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,233.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Stir fry veggies with cream of mushroom soup and chicken breast calories by ingredient
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Number of Servings: 4

Ingredients

    Healthy Request Cream of Mushroom Soup
    Stir fry veggies
    Chicken breast
    soy sauce
    salt and pepper

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NSOHAIL.

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