Amish Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 25.0 g
  • Cholesterol: 85.4 mg
  • Sodium: 475.9 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Amish Baked Oatmeal calories by ingredient


Introduction

excellent breakfast ~ great as a leftover snack! excellent breakfast ~ great as a leftover snack!
Number of Servings: 12

Ingredients

    6 c. quick oats
    1 c. brown sugar
    2 c. milk
    1 c. oil
    4 eggs
    4 tsp. baking powder
    2 tsp. salt
    4 tsp. vanilla extract
    1/2 c. craisins ( optional)
    1/2 c. pecans (optional)

Directions

Combine the first eight ingredients; mix well. Spread evenly in a greased 9 x 13" pan. Bake at 350 degrees for 25 - 30 minutes or until edges are golden brown. Yield: 10 - 12 servings Recipe can be halfed.

Number of Servings: 12

Recipe submitted by SparkPeople user HAPPYHOME1.