Creamy Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 9.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 512.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Creamy Tomato Soup calories by ingredient
Submitted by:

Number of Servings: 8


    1 28oz. can crushed tomatoes
    3 red ripe medium tomatoes, diced
    .5 onion
    6T Olivio
    .25c. flour
    1.5t salt
    .5t pepper
    1.5t baking soda
    1c. skim milk
    10oz. chicken broth
    10oz. evaporated milk (can use skim)


Makes (8) 1 cup servings
Cook tomatoes and onion in Olivio until heated through. Blend in a blender until smooth and return to the pot. Combine the flour, salt & pepper and add to the pot. Add the baking soda, milk, broth, and ev. milk to pot. Stir and heat through for about 20 minutes. Serve with croutons.

Number of Servings: 8

Recipe submitted by SparkPeople user NDS117.

Rate This Recipe