Creamy Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.6
- Total Fat: 9.9 g
- Cholesterol: 12.4 mg
- Sodium: 512.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.6 g
- Protein: 7.9 g
View full nutritional breakdown of Creamy Tomato Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 28oz. can crushed tomatoes
3 red ripe medium tomatoes, diced
.5 onion
6T Olivio
.25c. flour
1.5t salt
.5t pepper
1.5t baking soda
1c. skim milk
10oz. chicken broth
10oz. evaporated milk (can use skim)
Directions
Makes (8) 1 cup servings
Cook tomatoes and onion in Olivio until heated through. Blend in a blender until smooth and return to the pot. Combine the flour, salt & pepper and add to the pot. Add the baking soda, milk, broth, and ev. milk to pot. Stir and heat through for about 20 minutes. Serve with croutons.
Number of Servings: 8
Recipe submitted by SparkPeople user NDS117.
Cook tomatoes and onion in Olivio until heated through. Blend in a blender until smooth and return to the pot. Combine the flour, salt & pepper and add to the pot. Add the baking soda, milk, broth, and ev. milk to pot. Stir and heat through for about 20 minutes. Serve with croutons.
Number of Servings: 8
Recipe submitted by SparkPeople user NDS117.