Tuna Salad Pita Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 8.1 g
  • Cholesterol: 134.7 mg
  • Sodium: 708.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.4 g

View full nutritional breakdown of Tuna Salad Pita Sandwich calories by ingredient
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Introduction

Some people see pickles and tuna and cringe. This recipe has been in my family for decades and it has been a hit with all ages. Give it a try! I make a batch for 4 sandwiches and have my lunch for the majority of the week all ready. Some people see pickles and tuna and cringe. This recipe has been in my family for decades and it has been a hit with all ages. Give it a try! I make a batch for 4 sandwiches and have my lunch for the majority of the week all ready.
Number of Servings: 4

Ingredients

    2 can Tuna in water, drained
    2 large Eggs
    1 slice medium onion
    1 medium Dill Pickle
    3 Tbsp Light Mayonnaise
    Pepper to taste
    4 Pita Pocket Bread halves (2 whole)

Directions

Boil Eggs. Chop onions, pickles and boiled eggs to preferred consistency. Mix all ingredients together and serve inside pita pockets.

Serving Size: Makes 4 pita sandwhiches

Number of Servings: 4

Recipe submitted by SparkPeople user STAYLA.

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