Tuna Salad Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 8.3 g
  • Cholesterol: 134.7 mg
  • Sodium: 768.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Tuna Salad Wrap calories by ingredient


Introduction

A wrap version of my Tuna Salad Pita Sandwich. A wrap version of my Tuna Salad Pita Sandwich.
Number of Servings: 4

Ingredients

    2 can Tuna in water, drained
    2 large Eggs
    1 slice medium onion
    1 medium Dill Pickle
    3 Tbsp Light Mayonnaise
    Pepper to taste
    2 Flatout Flatbread, Halved

Directions

Boil Eggs. Chop onions, pickles and boiled eggs to preferred consistency. Mix all ingredients together and serve on wrap bread and roll.

Serving Size: Makes 4 sandwich wraps

Number of Servings: 4

Recipe submitted by SparkPeople user STAYLA.