Peanut Brownie Biscuits
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 94.1
- Total Fat: 5.2 g
- Cholesterol: 12.3 mg
- Sodium: 36.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of Peanut Brownie Biscuits calories by ingredient
Introduction
John's favourites John's favouritesNumber of Servings: 35
Ingredients
-
125g Butter
1 cup Sugar
1 egg
1 1/2 cup standard flour
1 tsp baking powder
pinch of salt
2 TBs Cocoa
1 cup roasted peanuts
Directions
Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture. Add peanuts and mix well. Roll tablespoons of batter into balls, and flatten with a fork on a cookie tray.
Bake at 180 degrees for 15 minutes or until cooked
Serving Size: Makes 35 biscuits
Number of Servings: 35
Recipe submitted by SparkPeople user WAYOFLIFE4.
Bake at 180 degrees for 15 minutes or until cooked
Serving Size: Makes 35 biscuits
Number of Servings: 35
Recipe submitted by SparkPeople user WAYOFLIFE4.